Cart
Checkout

Soy Sauces Inspired by
Street Food Flavors

Shop our sauces

Carrousel image Carrousel image Carrousel image Carrousel image Carrousel image

Discover the True Taste of Asia

We’re not just selling sauces. We’re bringing authentic flavors from the markets and kitchens of Asia directly to your table.

Our Mission

We want to change the way Asian sauces are experienced worldwide. Every bottle carries the real flavors, no shortcuts, no compromises.

Our Journey

We traveled across Asia, visiting local restaurants and bustling markets, tasting, learning, and discovering what makes the cuisine truly unforgettable.

Our Promise

From our small brand to your kitchen, we bring the authentic taste of Asia with passion, craft, and care for every dish.

Recepies for
Soji Gochu Flavour

  • korean-chicken

    Yangnyeom
    양념치킨

    Crispy fried chicken glazed in a glossy gochujang sauce that blends sweetness, heat, and savory notes for an irresistible finish.

  • bibimbap

    Bibimbap
    비빔밥

    A vibrant bowl of rice, vegetables, egg, and meat brought to life with gochujang, adding warmth, depth, and a gently spicy kick.

  • teoboki

    Tteokbokki
    떡볶이

    Chewy rice cakes coated in a rich gochujang sauce, where spicy, sweet, and deep umami come together in every bite

Recepies for
White Miso Flavour

  • eggplant

    Eggplant
    茄子のグレーズ

    Tender roasted eggplant glazed with a glossy White Miso sauce that blends sweetness, umami for an irresistible vegetable dish.

  • ramen

    Ramen
    ラーメン

    Comforting ramen noodles in a rich White Miso broth that blends sweetness, umami, and savory notes for a deeply satisfying bowl.

  • tempura

    Tempura
    天ぷら

    Crispy tempura shrimp and vegetables served with a glossy White Miso dipping sauce that blends sweetness, umami, and a gentle savory finish.

Recepies for
Sweet Chili & Lime Flavour

  • stirfry

    Thai Stir-Fry
    ผัดกะเพรา

    A stir-fry where the sauce coats meat or tofu with bold, aromatic flavors and a perfect balance of heat and savoriness.

  • thai curry

    Thai Green Curry
    แกงเขียวหวาน

    A creamy coconut curry where the sauce enriches chicken or vegetables with balanced spiciness, aromatic warmth, and deep umami.

  • tomyum

    Tom Yum Soup
    ต้มยำ

    A tangy, aromatic soup where the sauce infuses shrimp or chicken with vibrant heat, sweetness, and savory depth.

Explore the recipes that define each Soji Soy Sauce.

passport
korea stamp japan stamp thailand stamp

Frequently Asked Questions

Are Soji sauces gluten-free?

Yes, all Soji sauces are crafted to be gluten-free, ensuring they are safe for those with gluten sensitivities or celiac disease.

How should I store Soji sauces?

For optimal freshness, store Soji sauces in a cool, dry place before opening. After opening, refrigerate and use within one month for the best flavor.

Can I use Soji sauces in cooking?

Absolutely! Soji sauces are versatile and can be used as marinades, dipping sauces, or flavor enhancers in various dishes.

How spicy is Soji?

Spice levels vary by country:
Korea: deep, fermented heat
Thailand: bright, fast, balanced spice
Japan: umami-forward and subtle